Musings of a Chinese Gourmet

This is a supreme example of how to write an book on a subject that nearly everybody can claim to be an 'expert'. First published in 1952, the book, reflects on the roles of food in both state affairs and home front, and explores the rich history and culture in things we deem ordinary and common. The charm of it is that the author is a true gourmet and knows how to enjoy life to its full extent whatever situations he finds himself in. The author is a rare species these days - for I am not sure how many Chinese can claim to know BOTH Chinese and Western cultures on equal standing.